Food for the day Vegetarian and vegan meals will be available upon request. First Course Beetroot Salad Panna cotta, pickled onions Second Course Salmon Tartare Cucumber salad, smoked cream, passionfruit coulis, greens Main Course 1 choice of: Beef Tenderloin Pepper and Whisky sauce, fingerling potatoes, onions and bacon Chicken Roulade Wine and tarragon sauce, wild mushrooms, brussel sprouts Dessert 1 choice of: Forêt Noire Cup Chocolate, cherries, pistachios Vanilla Velvet Cup Wildberries marmelade, lime zest
